Author: c7cc
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Take you to taste the spicy street food in Chengdu, China
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1.Majiachang Pangge Fat Intestine Rice Noodles (Xihuan Plaza Store) Unit 102 No.489 Guanghua East Road Building 2 π¨π»βπ³ Mr.Huang ι»ε η π« GUO KUI ι η (Crispy Meat Flatbread) βPot Helmetβ Marinated…
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Lanzhou Hand-Pulled Noodles: A Complete Guide to Making Three Types of Noodles at Home
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Lanzhou hand-pulled noodles are famous for their signature “Five Elements”: clear broth, white radish, red chili oil, green cilantro, and yellow noodles. Making authentic hand-pulled noodles at home is challenging,…
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A Feast of Reunion: Preparing the Chinese New Year’s Eve Dinner
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The New Year’s Eve dinner is the most important meal of the year for Chinese families. On this day, even family members who are thousands of miles apart will come…
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Exploring the Flavors of Beijing: A Culinary Journey Through Iconic Street Foods and Snacks
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Embark on a delightful journey through the vibrant culinary landscape of Beijing! This video takes you through a variety of traditional and iconic foods that define the city’s rich food…
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From Pasta to Pulled Noodles: An Italian Chef Explores Lanzhou Lamian, Dan Dan Noodles, and Zhajiangmian
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Cantomando invited a Italian pasta chef to try some Chinese hand-pulled noodles for the very first time! Not only is he going to be trying the noodles- chef Gianluca is…
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Experience Hong Kong’s Culinary Heritage: A Clay Pot Rice Journey
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The video is about a famous clay pot rice restaurant in Hong Kong called H. The chef has been making clay pot rice for over 20 years, and the restaurant…
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Hand-Pulled and Heartfelt: Italian Chefs Explore the Art of Shanxi Noodle Making
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In this video, three Italian chefs travel to Shanxi, China, the birthplace of Chinese noodles. They are amazed by the variety and artistry of the noodles they find there, as…
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How to Make Authentic Kung Pao Chicken: A Step-by-Step Guide
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Ingredients Main Ingredients Aromatics For Marinade For Sauce Steps 1. Marinate the Chicken 2. Prepare the Peanuts 3. Mix the Sauce 4. Stir-fry the Aromatics 5. Cook the Chicken 6.…
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How to Make Di San Xian: A Flavorful Chinese Stir-Fry
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Di San Xian (literally “Three Delights of the Earth”) is a classic Northeastern Chinese dish made with eggplant, potatoes, and green peppers. It’s rich, flavorful, and easy to make. Here’s…
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Flavors of Wuhan: From Hot Dry Noodles to Soup Dumplings, A Culinary Journey Through the Heart of China
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Wuhan, located in central China at the confluence of the Yangtze and Han Rivers, is a city with a rich history and cultural heritage. Its unique geographic position and historical…