Category: Production
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Lanzhou Hand-Pulled Noodles: A Complete Guide to Making Three Types of Noodles at Home
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Lanzhou hand-pulled noodles are famous for their signature “Five Elements”: clear broth, white radish, red chili oil, green cilantro, and yellow noodles. Making authentic hand-pulled noodles at home is challenging,…
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A Feast of Reunion: Preparing the Chinese New Year’s Eve Dinner
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The New Year’s Eve dinner is the most important meal of the year for Chinese families. On this day, even family members who are thousands of miles apart will come…
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How to Make Authentic Kung Pao Chicken: A Step-by-Step Guide
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Ingredients Main Ingredients Aromatics For Marinade For Sauce Steps 1. Marinate the Chicken 2. Prepare the Peanuts 3. Mix the Sauce 4. Stir-fry the Aromatics 5. Cook the Chicken 6.…
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How to Make Di San Xian: A Flavorful Chinese Stir-Fry
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Di San Xian (literally “Three Delights of the Earth”) is a classic Northeastern Chinese dish made with eggplant, potatoes, and green peppers. It’s rich, flavorful, and easy to make. Here’s…
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How to make mapo tofu
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What is Mapo Tofu? Mapo Tofu is a flavorful dish made with tofu, ground meat (usually pork or beef), and a spicy, fragrant sauce. It’s known for the “mala” (麻辣)…