The video is about a famous clay pot rice restaurant in Hong Kong called H. The chef has been making clay pot rice for over 20 years, and the restaurant has been open for 43 years. The chef cooks 20 clay pot rice dishes at a time, each with different ingredients. The rice is cooked slowly so that the flavors of the ingredients can penetrate the rice. The chef also creates a crispy layer at the bottom of the rice. The video also shows how to eat clay pot rice and how to make the accompanying sauce.
Here are some of the key points of the video:
The chef cooks 20 clay pot rice dishes at a time.
The rice is cooked slowly so that the flavors of the ingredients can penetrate the rice.
The chef creates a crispy layer at the bottom of the rice.
The video shows how to eat clay pot rice and how to make the accompanying sauce.
The chef uses a special sauce made with sugar, ginger, garlic, and onion.
The chef also uses a special type of rice that is soaked before cooking.
The chef says that the best way to eat clay pot rice is to let it sit for a minute after it is cooked so that the flavors can settle.
The chef also says that the crispy layer at the bottom of the rice should be eaten last.
The video is informative and interesting. It is a good way to learn about clay pot rice and how to make it at home.
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