Category: Food Tour

1.Majiachang Pangge Fat Intestine Rice Noodles (Xihuan Plaza Store) Unit 102 No.489 Guanghua East Road Building 2 👨🏻‍🍳 Mr.Huang 黄先生 🫓 GUO KUI 锅盔 (Crispy Meat Flatbread) ‘Pot Helmet’ Marinated…

Embark on a delightful journey through the vibrant culinary landscape of Beijing! This video takes you through a variety of traditional and iconic foods that define the city’s rich food…

Cantomando invited a Italian pasta chef to try some Chinese hand-pulled noodles for the very first time! Not only is he going to be trying the noodles- chef Gianluca is…

The video is about a famous clay pot rice restaurant in Hong Kong called H. The chef has been making clay pot rice for over 20 years, and the restaurant…

In this video, three Italian chefs travel to Shanxi, China, the birthplace of Chinese noodles. They are amazed by the variety and artistry of the noodles they find there, as…

Wuhan, located in central China at the confluence of the Yangtze and Han Rivers, is a city with a rich history and cultural heritage. Its unique geographic position and historical…

Chinese restaurants have opened all around the world, but the dishes served there are typically Chinese lunch and dinner foods. So, what do Chinese people eat for breakfast? Very few…

Xi’an truly is a food lover’s dream! From the bustling markets to the iconic dishes that represent its historical and cultural crossroads, this street food tour is a feast for…

Red Braised Pork (红烧肉, Hong Shao Rou) is a classic Chinese dish featuring tender, flavorful pork belly cooked in a rich, caramelized sauce. It’s a favorite in Chinese households and…

I am an avid lover of Chinese cuisine, captivated by its rich history, bold flavors, and regional diversity. From the fiery spices of Sichuan to the delicate dim sum of…