-
Take you to taste the spicy street food in Chengdu, China
Written by
on
1.Majiachang Pangge Fat Intestine Rice Noodles (Xihuan Plaza Store) Unit 102 No.489 Guanghua East Road Building 2 π¨π»βπ³ Mr.Huang ι»ε η π« GUO KUI ι η (Crispy Meat Flatbread) βPot Helmetβ Marinated…
-
Lanzhou Hand-Pulled Noodles: A Complete Guide to Making Three Types of Noodles at Home
Written by
on
Lanzhou hand-pulled noodles are famous for their signature “Five Elements”: clear broth, white radish, red chili oil, green cilantro, and yellow noodles. Making authentic hand-pulled noodles at home is challenging,…
-
A Feast of Reunion: Preparing the Chinese New Year’s Eve Dinner
Written by
on
The New Year’s Eve dinner is the most important meal of the year for Chinese families. On this day, even family members who are thousands of miles apart will come…
-
Exploring the Flavors of Beijing: A Culinary Journey Through Iconic Street Foods and Snacks
Written by
on
Embark on a delightful journey through the vibrant culinary landscape of Beijing! This video takes you through a variety of traditional and iconic foods that define the city’s rich food…
-
From Pasta to Pulled Noodles: An Italian Chef Explores Lanzhou Lamian, Dan Dan Noodles, and Zhajiangmian
Written by
on
Cantomando invited a Italian pasta chef to try some Chinese hand-pulled noodles for the very first time! Not only is he going to be trying the noodles- chef Gianluca is…
-
Experience Hong Kong’s Culinary Heritage: A Clay Pot Rice Journey
Written by
on
The video is about a famous clay pot rice restaurant in Hong Kong called H. The chef has been making clay pot rice for over 20 years, and the restaurant…